I was intrigued when I saw this pin:
I pinned it quite a while ago, but never got around to trying it. I finally tried it this past week. I had Chef Salad on the menu, and thought it was the perfect time to try it.
But for some reason, I feel like I should explain something before I go on. I love ranch dressing. Probably more than the average person. And I don’t just love it. I get annoyed…. almost angry, when I go out to eat, order a salad, and the ranch tastes like crap. It’s a huge disappointment to me, and a lot of times, will dictate whether or not I will ever return to said restaurant. I know that sounds harsh, but it’s the truth. Red Robin and Idaho Pizza have good ranch. I can depend on them every single time. Other places… not so much. I almost want to ask for a sample before I waste my money on a salad. BLUH!
That being said….
I got all the ingredients, there’s only three; cottage cheese, ranch seasoning, and milk. You put them in a blender and that’s that. (Don’t you love my Clean Shower bottle? It’s so old, but really strong bottle, so I’ve kept it and use it over and over again. I forgot to put it away though!)
It looked pretty good. I liked how thick it was! Definitely off to a good start. And the whole blender thing was pretty quick. I made this on a soccer practice night, and we had to go pick up a team mate, so I needed quick.
I put together our salads. In disposable bowls. We were eating on the go. This picture will forever be a reminder that I once ate my dinner out of a red solo bowl! Booo! But in my defense, at least I did not buy them! Jason’s mother brings me disposable dishes every time she comes over for a dinner. She insist we eat of them so I don’t have to do dishes! I hate feeling so wasteful! Most of the time I use my own dishes anyways, but she often leaves them here. So I was lazy, and I used them. Most of the time they are used for paint, or stain, or something like that. Whoo, I’m glad I got that off my chest!
But back to the dressing, you can see just how thick it is! I probably should have added a tad more milk, but like I said, I was in a hurry. Whenever we have Chef Salad, I always pick my veggies off, like I have a veggie plate, so the thick dressing was kind of nice for this salad, but if it was a traditional salad, thinner would have been better.
Well this is kind of hard. It was decent. I used a ranch packet brand I had never used before. I usually use the Hidden Valley packet, but I’m trying to get away from weird preservatives and junk, so I bought an organic brand that only has a few ingredients. That alone was a big difference. I did not care for that brand. I loved the texture, and creaminess of it. I will definitely try it again with my regular Hidden Valley. If I can find a recipe that tastes VERY similar to Hidden Valley, I will try it with that. I will post an update to this when I try it again.